| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an American National Standards Institute (ANSI)-accredited program. PIC on site does not hold certification. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Hands shall be washed before engaging in food preparation, handling clean equipment and utensils and single-use articles. Observed dish washer handle clean dishes without first washing hands. Educated. CDI. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Each handwashing sink shall be provided with disposable towels or other approved drying mechanism. Observed paper towels missing from bar hand sink. Stocked. CDI |
|
12
|
2
|
Required records available: shellstock tags, parasite destruction |
No |
Yes
|
Yes |
3-402.11. Ensure fish served raw or undercooked is parasite free or has letter of guarantee of parasite destruction or aquaculture. Applies to salmon in this facility. Observed no such documentation today. Return visit required. Provide invoice or box salmon arrives in and an aquaculture letter (as salmon arrives fresh). |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods in storage, preparation, and display from ready-to-eat foods. Observed raw scallops stored above passion fruit package and meatballs in chest freezer. Observed raw eggs stored above produce in walkin cooler. Rearranged. CDI. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces shall be clean to sight and touch. Observed colander with debris and slicer with debris and mixer with debris on splash shield. Advised to clean and sanitize all. CDI. . |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
Yes |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), including cooked and cooled foods, shall be date marked. These foods can be held for 7 days at 41F. Observed numerous items not date marked in walkin cooler including mozzarella cheese, goat cheese, baked potato, pasta, mescaline mix, beets, meat sauce, sauteed mushrooms. Advised to label all with date made/opened. Return visit required. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 A complete consumer advisory shall be provided in written form for all animal foods offered as ready-to-eat if such foods are raw or undercooked. Complete consumer advisory must include a disclosure and a reminder. Scallops are offered as a daily special. There is no written consumer advisory offered for these specials. Create a specials menu with consumer advisory or cook scallops to 145F for 15 sec. Staff advised they would cook scallops to required temperature. CDI. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Cutting surfaces shall be resurfaced or replaced if they can no longer be effectively cleaned. Observed white cutting boards with dark etches. Wooden cutting board is also deeply etched. Resurface or replace.Maintain all equipment and utensils in good repair. Observed rusted table bottom, rusted shelving at drying rack, cracked spatulas and container. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Observed drawer in prep table with large amout of debris in bottom. Clean. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Physical facilities shall be maintained in good repair. Observed floor tiles missing/broken under cook line, at dish machine and around grease trap. Repair. |