| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Ensure a certified food protection manager is on site at all times. Observed no certified food protection manager. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Ensure that hands are washed as often as necessary to prevent contamination of food and clean equipment and utensils. Observed employees changing gloves without washing hands, CDI. |
|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Ensure that the date the last shellstock from the container is sold or served is recorded on the tag, and the tags are maintained in chronological order. Observed no dates on tags, tags not in chronological order, CDI. Parasite destruction letter for salmon and scallops served undercooked must be available at all times, observed missing letters, CDI. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.15 Ensure that single-use gloves are used for only one task, and then discarded when damaged, soiled, or when interruptions occur in the operation. Observed employees doing multiple tasks, opening doors, leaving kitchen area and returning, touching soiled linen, etc. without changing gloves, CDI. Ensure all food is stored and prepared in a location where potential cross contamination is avoided. Observed marinara stored in prep sink where raw shrimp was being thawed, CDI by moving. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16 Ensure all cold time/temperature control for safety foods (TCS) are maintained at or below 45F. Observed one cooler not functioning properly, facility was aware and is in process of having repaired. Cooler was still in use, observed sausage 54F, cheese 53F. Items were placed on ice to cool, VR to check cooler. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
No |
3-603.11 Provide a consumer advisory for any animal foods that are to be served raw or undercooked. Consumer advisory must include disclosure and reminder. Observed scallops being served undercooked from specials menu with no consumer advisory, CDI, specials menu is being printed to include advisory. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
Ensure proper thawing methods are used, observed shrimp thawing in standing water. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Maintain all equipment and utensils in good repair. Observed rusted table bottom, mixer with string used to hold up, general damage to cooler door and rusted shelves. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Maintain floors, walls, and ceilings in good repair. Observed general floor, wall damage throughout. |