|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed a gallon of opened milk in low boy without date marking as well as an opened gallon of milk in the walk in cooler without date marking. PIC stated milk in low boy was opened this past Saturday and milk in walk in cooler was opened today. CDI-PIC dated milk with their respective dates. -REPEAT VIOLATION-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
24
|
3
|
Time as a Public Health Control; procedures & records |
Yes |
Yes
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. Observed facility using TPHC but when asked to see TPHC procedures PIC stated that their facility has never had TPHC procedures and have never been told to have or use TPHC procedures. REHS provided PIC with a TPHC fillable form to fill out their procedures to be kept on file for health inspections.
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Observed coleslaw at hot bar held for 4 hours without an indication of a start or end time on slaw. PIC stated slaw was placed out at 11am and will be discarded at 3pm which was 15minutes till 3pm. CDI-PIC labeled a new coleslaw container at 3pm from 3-7pm. -REPEAT VIOLATION-
NOTE: last inspection report noted that TPHC violations will result in a risk control plan. REHS reiterated to PIC that next inspection violation will result in the start of a risk control plan for TPHC |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed cleaning needed on gaskets of reach in coolers and walk in freezer. -REPEAT VIOLATION- |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed several cracked tiles near door to the office. Observed several areas of the floor in need of re-grouting, particularly near the reach in coolers by the fryers. -REPEAT VIOLATION- |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee food items such as Gatorade and various fruits mixed in with facility food items in walk in cooler. |