|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf - Observed pitcher stored in handwashing sink at breading station. CDI, pitcher removed to provide access to handwashing sink. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers - PF - Observed 2 spray bottles of degreaser not labeled. CDI, degreaser labeled while on-site. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed covered container of cut tomatoe cooling at 49 degrees F at 10:50am and at 47 degrees F at 11:25 . Cooling rate calculation proved current method not an effective method to meet cooling parameters. CDI, tomatoes relocated to WIF and reached 37 degrees F after several minutes. Much improvement has been made for cooling since last inspection. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C - Oberved personal food stored over consumer food in WIC. 6-305.11 Designation-Dressing Areas and Lockers - C |