|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF Observed large containers of cole slaw chilling within time from room temp. Recommend chilling cabbage to facilitate rapid cooling. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.13 Receptacles - C Provide waste receptacles at handsinks and covered receptacle in kitchen restroom. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
Yes |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Floor in back area near stove needs regrouted and metal inside walkin refrigerator needs reattached to floor. |