|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no papertowels at one hand sink in back of kitchen and in employee restroom. PIC replaced. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cooked roast in plastic food pan with lid cooling in walk in cooler and large quantities of slaw in 45 gallon food bins cooling from being processed. Ensure all items are cooled using proper cooling methods to quickly cool. PIC removed roast, pulled, and placed on sheet pan in freezer to quickly cool. PIC stated that employees regurarly stir slaw inside walk in cooler to ensure rapid cooling, |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment- 4-501.11 Maintain equipment in good repair. Observed split gaskets on reach in cooler. |