|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P Observed sanitizer not to be correct coming out of mechanical dispenser, causing bottles and buckets used in cleaning to be out of compliance. -CDI Dispenser was run for a time and the line was cleared. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination - C Observed the reuse of raw meat boxes for purposes other than storing their origional contents. This is no longer allowed. Do not reuse raw meat, eggs, or poultry boxes for other purposes. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11 Designation-Dressing Areas and Lockers - C Observed personal items (phones, personal food) set on food prep surfaces and cooler tops. Personal items shall not be kept on these areas. |