|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P Observed an item to be dated 1/8/14 in the walk-in cooler. Items can only be kept for 7 days at 41F with the day it is made counting as day 1. The items should have been discarded on 1/14/14. -CDI Items were removed for discard. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers - PF Observed cleaning chemicals to be in unlabeled bottles. -CDI Items were labeled. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination - C Observed chicken in platic contiainers to be set on the freezer floor. Do not set food containers on the floor. |
|
38
|
1
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Effectiveness-Hair Restraints - C Observed staff member in the kitchen area to not be wearing hair restraint. -REPEAT |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Observed shelving in the walk-in cooler begining to rust. Do not paint rusty shevling. Rusty shelving shall be replaced or professionally recoated. |