|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF Observed bags of lettuce, tomatoes,peppers jack cheese and several other TCS foods throughout refrigeration lacking date marks. PIC stated that all items were prepped from the night before. CDI/REPEAT- Education was given on when to actually date mark food product and all foods were back dated. Adjust violation or risk being on risk control plan for date marking moving forward. - 3 points. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness-Hair Restraints - C Observed food employee without hairnet on while prepping chicken and tuna salad. 0 points. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C Observed handle of spoon in direct contact with cole slaw. Ensure in use utensils are handled so that they are not playing the role of a contaminant. -.5 points. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C Observed a container of straws being stored exposed on dinning table Ensure that single service articles are stored so that they are protected while stored. 0 points. |