|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no PIC or employees a certified food protection manager. Repeat violation. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed employee dumping ice into handsink and fill container of water. Ensure handsinks are for handwashing only. CDI EHS redirected employee to use 3 comp sink. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed chili soup hot holding less than 135F (see temp chart). CDI PIC reheated chili soup to 167F during the inspection. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cut watermelon and cut melon fruit cups in the grab n go above 41F (see temp chart). EHS discussed using TPHC for cut melons due to the inability to maintain proper cold holding temperatures in the unit. CDI PIC voluntarily discarded containers of cut melons and cut watermelons and stated that they will use TPHC. Repeat violation. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed bottles by the flip top and container of sugar not labeled. Ensure to label to easily identify. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer at proper concentrations between uses. Observed 2 bleach sanitizer buckets at 0 ppm. Observed damp wiping cloth held on prep tables. CDI PIC removed wiping cloth and refilled bleach sanitizer buckets to proper concentrations of 100 ppm. Repeat violation. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed cover/lid of the ice cream unit damaged and cracked. Ensure to repair or replace. PIC stated that cover lid is going to be replaced. Repeat violation. Points were not escalated due to PIC replacing cover |