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| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C. Observed employee fruit cup with fork stored on top shelving in two door refrigeration unit behind the cash register stored above other food in unit. Store employee food below and away from establishment food. Employee food placed on lower shelving in refrigeration unit below and away from establishment food. |
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P Observed employee washing lettuce in lettuce spinner and bagging lettuce with bare hands. Manager/owner had employee to re wash lettuce, place gloves on and then bag lettuce with gloved hands. Corrected at time of inspection. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed clam trays of lettuce 52F and container of boiled eggs 55F. Maintain potential hazardous and TCS food 45F and below. Clam trays of lettuce placed in up-right freezer and recorded a second reading of the clam trays of lettuce 41 F and 44F on the container of eggs. Sausage 50F in prep line refrigeration unit. Sausage placed in freezer and recorded a second reading of 42F. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Cooling Methods - PF ,4-301.11 Cooling, Heating, and Holding Capacities-Equipment - PF. Observed container of eggs in up-right refrigeration unit trying to cool with lid completely closed. Do not completely cover containers of food products when cooling. Layer eggs in shallow container when cooling. After lettuce is washed and before placing in clam trays, place lettuce in refrigeration unit or freezer to drop temperature below 41F before placing in clam trays and before placing clam trays in prep line refrigeration unit. Items properly cooled at time of inspection. Items placed in up-right freezer to quickly cool/chill, lead removed from egg container and placed in freezer. No violation. Observed employee slicing tomatoes and stacking them in a small container. Recommended to owner and employee to layer tomatoes on a sheet pan and place in up-right refrigeration unit or freezer to drop temperature back down before placing in prep line refrigeration unit. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed lettuce being washed in salad spinner in first vat of three compartment sink while soiled items were stored in second and third vat of sink. One food prep/operation at prep sink or thre compartment sink at any given time. Owner informed employee to remove lettuce, clean entire three compartment sink(wash, rinse and sanitize); individual vats and then re wash lettuce. Item corrected at time of inspection. Employee had cleaned 1st vat of sink before preping lettuce in salad spinner. Employee informed to clean all drainboard and individual vats of sink before doing any food prep at three compartment sink. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. 4-502.11(A) Maintain utensils in good repair. Observed damaged gasket on up-right freezer unit. Observed refrigeration unit in the back corner of the kitchen broken and not being used. Replaced broken refrigeration unit. Observed transfer cart damaged and tape present. Replace damaged transfer cart. Observed damaged lid to cover dry storage containers (lids discarded and replaced); Observed knife with damaged handle; replace knife any utensils with damaged handles.
4-201.11 Equipment and Utensils-Durability and Strength - C Do not use sliding two door refigeration unit behind ice cream cooler to store or place opened pacakges of food products. Refrigeration unit is for only prepackaged and bottled products only. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. Observed end cap missing from over one light bulb in dry storage area. Provide end caps on end of light fixture missing end caps. |
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