|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed several containers of cut lettuce and diced tomatoes stored underneath unwashed tomatoes and other produce in the walk in cooler. Items were moved. Ready to eat items should not be stored underneath unwashed produce, as the items will not go through a heated "kill step" to inactivate or eliminate any pathogenic organisms, and as unwashed produce may have contamination from the growing/harvesting process, should any contamination be transferred to the ready to eat food, the contamination has a high chance of being transferred to the consumer. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed tomato accordion slicer stored as clean with tomato residue present on the blades, observed clean metal containers stored as clean, stacked with sticker debris present. Items were reprocessed by PIC during inspection. |
|
38
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed one prep line employee wearing a bracelet during food preparation. Item was removed and employee re-washed hands. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet cloth stored underneath a cutting board to prevent the cutting board from moving during use. Wiping cloths may not be used in such a manner as they will absorb any moisture and potential contamination from the cutting board, and may become a vehicle of contamination after use. Recommend that facility switch to non-absorbant, easily cleanable rubber mats. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed multiple wet nested stacks of food containers in the clean dish area. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed dried food residue present on the racks of the reach in meat cooler. |