|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several soiled pans stored as clean. CDI-items sent to dishmachine to be rewashed. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed cooked chicken, chicken wings,pasta and crab cake mixture holding above 45F in the front line cold drawers. Per PIC product had been in the drawers since yesterday. CDI-product voluntarily discarded.
VERIFICATION REQUIRED |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-502.11(A) Maintain utensils in good repair. Observed several cracked and broken lids on the drying rack.
4-501.11 Maintain equipment in good repair. Observed a torn gasket on cold holding drawer on the cookline.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed several cutting boards heavily scored. |