|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P. Observed salt for potatoes stored uncovered. Observed tuna and fish stored below beef in reach-in cooler. Observed fish stored below beef in drawer cooler. Observed ready-to-eat items stored in direct contact with raw products in walk-in cooler. PIC stated items will be rearranged in walk-in in order to create greater seperation. CDI salt covered. Items rearranged to proper storage order in coolers. |
|
17
|
0
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 Reheating for Hot Holding - P. Observed meatloaf gravy reheating on stove. Burner was not turned on. Gravy was 84F. CDI burner was turned on. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P. Observed lettuce, mushrooms and spinach holding above 45F. See temperature chart for temperature observations. CDI items placed in walk-in cooler to rapidly cool. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF Observed meatloaf in walk-in cooler not date marked. CDI containers labeled. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Cooling Methods - PF Observed lettuce cooling in drawer cooler on prep line. Observed cooked mushrooms cooling on sheet trays at room temperature. CDI items taken to walk-in cooler to rapidly cool. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests - PF Observed several live roaches under wine cabinet. CDI pest control was contacted immediately. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Observed rusted shelves in dry storage areas. Observed handle broken on oven door. Observed dish racks in disrepair. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C Observed floor soiled under wine cabinet. |