|
39
|
2
|
Contamination prevented during food preparation, storage & display |
Yes |
Yes
|
No |
3-304.13 Linens and napkins may not be used in contact with food unless used to line a container for the service of foods and are replaced each time the container is refilled for a new customer. Observed foods in prep units with blue wiping cloths under to absorb moisture. Provide more of the elevated mesh container inserts to use, cannot use any type of linen/cloth. CDI-removed cloths
3-306.11 Protect food on display using shields, packaging, or other effective means. -P. Observed unwrapped apples on catering table, wrapped fruits not protected by inedible peels. CDI-through discussion
3-305.14 Unpackaged food shall be protected from contamination during preparation. Repeat-Observed food prep at 3-comp sink. No splash guard located between 3-comp sink and hand sink. Splash guard needed. (Keep the existing one where it is between the hand sink and the clean dishes). |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed walk in freezer (4) is icing up with excessive frost on the interior, reach-in #9 not draining properly. Needs repair. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed lunch box in walk-in above facility food. Keep employee drinks, phones, food off prep surfaces or areas that can contaminate clean items or food. |