|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (E) Wash hands after handling soiled equipment or utensils. -P Observed employee rinse and load dirty dishes into the dish machine and then handle clean dishes from the clean side of the dish machine. CDI: Dishes were rewashed. PIC educated employee who then properly washed hands. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed bottom cooler drawers on the right most prep top on the line holding items above 41F. Products voluntarily discarded. REPEAT VIOLATION Significant improvement as only 2 cooler drawers were out today. VERIFICATION REQUIRED
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed no date mark on several food items throughout facility including but not limited to flank steak, potatoes, tomatoes, ham, soft cheeses, chicken, and Cole slaw. CDI: All except flank steak (cooked Tuesday per PIC) were voluntarily discarded. Product date marked.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed several items with dates past seven days including but not limited to soft cheese from 12/18, pasta from 12/24, ham from 12/27, grits from 1/2, pork from 10/23, and chicken noodle soup from from 12/23. Employee stated some items were frozen and pulled to thaw, however they were unsure of when items were pulled. CDI: Items voluntarily discarded.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
25
|
0
|
Consumer advisory provided for raw/ undercooked foods |
Yes |
No
|
No |
3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed no consumer advisory on breakfast menus with eggs that are served undercooked on several menu dishes. CDI: Menus corrected during inspection. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacking of some containers stored as clean in the dish area. REPEAT VIOLATION Some improvement from previous inspection as pans were all dry. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed torn gasket on right door of first prep top unit reach in door. Observed torn gasket on tall reach in cooler on the line. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed build up on gaskets of coolers throughout facility and within coolers particularly on bottom shelves and along edges of prep tops. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed ceiling in banquet storage room peeling throughout. Observed low and missing grout throughout kitchen particularly at dish and expo areas. Observed broken tile baseboard at wall on the line. Observed missing tile baseboard on edge of divider wall near toaster. Observed missing tiles on walls at dish machine. Observed damaged laminate counters at drink area.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dust build up on vents and ceiling tiles throughout kitchen and storage area. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Provide required lighting intensity. Observed lighting in walk in cooler less than 10 FC. Replace light to meet required lighting intensity. |