| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
Yes
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Facility had shell stocks but tags were stored not in chronological order. CBI- PIC was alerted of violation and stated to have them stored in ascending order moving forward. Repeat -1 point. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -Pf Observed raw sausage being stored above past. eggs 1 door refrigerator unit. Also observed par-cooked wings being stored below raw chicken and raw chicken being stored above raw beef. CDI- foods were rearranged as needed for compliance. -1.5 points. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Mashed potatoes were hot holding below 135 degrees. CDI- foods were moved to the stove unit to be reheated to at least 165 degrees. 0 points. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Chicken tenders, raw chicken, par-cooked wings, raw beef etc. were being stored inside of damaged refrigeration at >45 degrees. Cooked peppers was cold holding in ice bath at >45 degrees. CDI- foods were moved to walk in cooler to properly cool and cold hold at 45 degrees or less. Refrain from storing foods inside of damaged refrigeration or risk foods becoming temperature abused. -1.5 points |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder. -Pf Menu observed is missing the disclaimer(example: Foods may be cooked to order, Foods are cooked to customers request). Install necessary verbiage to meet compliance with consumer advisory. Will check back on this issue in 10 days. 0 points. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed foods cooling while fully wrapped and slaw was being cooled in dense container. CDI- foods were unwrapped and placed in freezer for aggressive cooling. -.5 points. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employees food prepping with watches on. 0 points. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C Observed single service articles being stored in soiled containers. 0 points. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Facility has several refrigeration units that are not in good repair. All equipment necessary for operations shall be in good repair. - 1 point. Refrain from cold holding foods inside of damaged refrigeration units. - Repair damaged gasket on 1 door tall refrig. 1 point. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed personal beverages being stored on the cutting boards. -.5 points.
General Note* Ensure that thaw date is marked on products that were previously prepped and frozen prior to use. |