|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed employee handle raw sausage and then handle plates and other ready to eat foods without handwash between glove change. CDI Instructed employee on proper handwashing and glove changes and employee washed hands and changed gloves. |
|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Shellstock, Maintaining Identification - PF Observed tag for clams not stored with shellstock . CDI instructed on proper handling of shellfish tags and tag was placed back with shellstock. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed buildup of dust and debris on walls and ceiling . |