|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.112 Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures - PF Observed bar dish machine in bar and m lounge not reaching sanitization temperatures required. CdI had all ancillary sites switch to using main dishwasher which was functioning properly. 10 day verification required. |
|
30
|
0.50
|
Variance obtained for specialized processing methods |
Yes |
No
|
No |
8-103.11 Provide the required information to obtain a variance to the regulatory authority.-Pf Observed beef jerky being made on site . CDI discarded jerky and advised on process to obatin variance if this was to continue. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
Yes |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observed hummus, pimento cheese, and sandwhiches packed on site for room service without proper labels. 10 day verification required. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed portable cutting boards in need of replacement in rear kitchen.
4-501.11 Maintain equipment in good repair. Observed several gaskets in need of replacement. |