|
12
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
No violation observed facility is in first bag of shellfish advised PIC on proper shellfish tag handling. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed numerous pans and cutting board with food debris stored as clean. CDI took to rewash
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed microwave and soda nozzle at bar in need of cleaning. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed ham, mozzarella cheese, goat feta cheese, raw cow milk cheese with not date labels. CDI labels placed on products. Repeat violation
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed pimento cheese, feta cheese, pulled pork, and ham dated greater than 7 days. Repeat violation |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed black build up at interface of wall and sink . |