|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed sausage on breakfast bar below 135 degrees. CDI discarded prouct . repeat violation |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed cantaloupe and honeydew melon held greater than 45 degrees. CdI product to be discarded at end of service. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
663-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf observed feta cheese date marked 11/27 in walk in 1 also noted milk and cream opened with on date labels. CDI cheeses discarded and milk and cream labeled.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed feta cheese labeled for 11-27 still on site should have been discarded on 12-04. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting boards on prep unit an portable cutting boards in need of replacement or resurfacing. -0 points- |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed bottom of low boy freezer in need of cleaning due to build up of food debris. -0 points- |