|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Maintain Employee beverages closed and below food/food contact surfaces - C Observed open cup of caffee and milk on food prep table. CDI- disacrded; instruction provided |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Maintain cold held TCS foods at 45 F or colder - P Observed indivisually portioned cream cheese on buffet out of temperature control and not on TPHC. CDI- disacrded |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Properly disposition applicable date marked TCS foods once expired. Observed partially cooked chicken on approved non-continuous cooking and consumer advisory out of date. CDI- discarded |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Maintain written proceedures and time labeling for TCS foods held using Time as a Public Health Control - P,PF Observed milk at 46 F and cream cheese at 60 F without written procedures CDI- discarded |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Maintain proper consumer advisory for Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens - PF Observed no foot note on consumer advisory.VR for menu changes |