|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-402.11 Facility shall maintain documentation of Parasite Destruction for all fish products offered undercooked or raw. Observed no documentation for current salmon or grouper on menu. VR |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-306.11 Food Displayed shall be protected from Contamination by Consumers. Observed insufficient shielding in concierrge lounge for some bowls and drink pitchers. CDI- covered |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11Equipment shall be in Good Repair and Proper Adjustment. Observed produce walk in with TCS foods cold holding at 45-46 F. VR for repair |