|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils.Maintain equipment clean to sight and touch. Observed two heavily soiled iced tea nozzles and two slightly soiled soda gun nozzles. All sent to dish for cleaning. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking. Date mark all TCS RTE foods which are held more than 24 hours after opening or preparation. Observed unmarked and open containers of half and half and pasteurized cartoned eggs. Corrected by marking, instruction. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
Yes |
Yes
|
No |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. Observed breakfast menu with complete consumer advisory but dinner menu was still missing asterisks disclosing which products were subject to the reminder at the bottom of the page (salmon, steak, grouper). Corrected by adding asterisks. Each item specified that it was cooked to order or undercooked. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment. Observed 3 comp sink coming away from the wall around right side drainboard, leaving gap in the caulking. Observed large hole in the wall on left side of back hallway inside alcove. Observed unit inside walk in cooler 2 is dripping condensate into bucket - permanent repair needs to be made. |