|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
No |
No
|
Yes |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF Observed that no notification about employee policy is accessible either by physical or computer copy. Need to access this and have it present during any visit from the Health Department.
Left copy of Employee Health information with manager
For more information on employee health policy, please visit: www.mecknc.gov/foodsafety |
|
36
|
0
|
Thermometers provided & accurate |
No |
No
|
No |
4-204.112 (B) Provide and position correctly an air thermometer in cold/hot holding equipment. Observed thermometers in a couple of refrigerators were not located at the front, warmest portion of the refrigerators. Check these to assure proper location. |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. All employees involved in food service activities who have beards are required to wear beard nets. Observed no beard nets worn by employees with beards. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed most single service cups not stored properly in dispensers so that the mouth contact surface is protected from handling, sneezes, coughs, etc. These can be stored in dispensers so that they highest cup in the dispenser is stored with the mouth contact surface protected by the dispenser, or they may be left in the original plastic sleeve so that the mouth contact surface is protecting all mouth contact surfaces. |