|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed no papers towels at register hand sink.
CDI- Employee restocks paper towels. (-0) |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
10 DAY VR.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed dark buildup inside ice machine chute along panel where ice descends the chute. EHS advises PIC to check inside and behind when cleaning ice machine, and to re-clean and sanitize at earliest opportunity. EHS will make a return visit to verify within 10 days. (-1.5) |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
10 DAY VR.
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf
Observed establishment dish plate thermometer reading 144F after multiple cycles, compared to EHS calibrated thermometer, displaying >160F. Replace battery and verify with EHS within 10 days. (-0.5) |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
REPEAT.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed chipped and damaged floor tiles in back of kitchen, especially near 3 compartment sink. Repair or replace damaged titles at earliest opportunity to ensure cleaning efficacy and prevent standing water in pits of damaged tiles. (-1) |