|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed heavy whipping cream and 2% milk with no open date in RIC, PIC could not give a date when the items were opened. CDI-PIC voluntarily discarded items. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed two white cutting board wet stacked. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf Observed food establishment without high temp dish machine thermometer. CDI-PIC will order device for machine. 10 day verification visit is required. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-202.13 An air gap between the water supply and flood level rim shall be at least twice the diameter of the water supply inlet and not less than 1 inch.-P Observed high temp dish machine water outlet hose (red) without the proper air gap. The red hose is going into the plumbing pipe in the floor. CDI-PIC reduced the length of the hose to reach the proper height. |