|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed several products such as soy, oat, almond and whole milk > 41 F in reach-in units. Refer to temperature log. PIC stated that these products were recently pulled from shelving and placed into refrigeration for todays’ services. CDI - All products taken to freezer for rapid cooling. Also observed customer grab & go unit unable to hold products at < 41 F. Products such as chicken & bacon, turkey provolone & pesto, ham & swiss and chicken caprese sandwiches were placed into the unit at 6 am this morning and were observed to be at temperatures > 41 F. Refer to temperature log. CDI - All products were voluntarily discarded. PIC placed a work order for repairs to grab & go station. 3-DAY VERIFICATION REQUIRED. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed 1x live rodent at dumpster. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf. Observed no testing method for high-temperature warewashing. CDI - EHS educated PIC on appropriate equipment that they must provide in order to comply. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
REPEAT: 5-501.115 Maintaining Refuse Areas and Enclosures - C. Observed debris scattered on the ground around community dumpster/recycling bins. Refuse shall be stored in receptacles or waste handling units so that they are inaccessible to insects and rodents. |