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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameSTARBUCKS COFFEE #10035
Address9015 PINEVILLE-MATTHEWS RD
 
City/State/ZIP
PINEVILLE NC 28134
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 3/22/2018
Final Score @ Grade
95 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 2 PIC present, Demonstration - Certification by accredited program, and performs duties Yes No No 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. PIC not able to demonstrate that they were an ANSI accredited certified food protection manager. Operator not able to locate certification or otherwise demonstrate that they had certification.
6 0 Hands clean and properly washed Yes No No 2-301.14 Wash hands after activities that contaminate them. -P - Observed employee pick item up off the ground then handle clean pitcher. Observed same employee touch garbage can to move it then handle equipment without washing their hands in between. CDI by instruction.
8 1 Handwashing sinks, supplied and accessible Yes No No 5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf - Observed small stainless steel food equipment used for dairy stored in front of handwashing sink near to go window. CDI, equipment relocated from in front of handwashing sink.
14 0 Food-contact surfaces: cleaned and sanitized Yes No No 4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P - Observed white container and other plastic container stored as clean but soiled with debris. CDI, equipment relocated for cleaning.
26 1 Toxic substances properly identified, stored, and used Yes No No 7-201.11 Store toxic materials to avoid contamination. -P - Observed restroom cleaner stored on prep sink in back room and over single-service toilet tissue. CDI, equipment relocated.
39 0.50 Wiping cloths: properly used and stored No No No 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloth stored on counter and sanitizer container registering 100ppm quat as registered on test strips.
43 0 Single-use and single-service articles; properly stored and used No No No 4-903.11(A) Store single-use and single-service article storage. Observed sleeve of single-service cups stored off of rack and less than 6in. from the ground.
46 0 Warewashing facilities: installed, maintained and used; test strips No No No 4-501.14 Warewashing Equipment, Cleaning Frequency - C - Observed sanitizer drain board accumulating some debris and soil.
53 0.50 Physical facilities installed, maintained and clean No No No 6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed wall damage to corner of wall near to go window and some peeling paneling at countertop along prep line.