|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF - Handwashing sinks shall be easily accessible for employee use. Observed trash an stored in front of and blocking handwashing sink behind front counter. CDI, operator relocated handwashing sink. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P - Mechanical dish machines shall reach proper temperature to sanitize equipment. Observed wash temperature only reach-in 122 degrees F according to temperature gauge and thermo label did not change color after several attempts to wash equipment in dish machine. Calibrate machine. CDI, operator stated they will manually wash equipment until dish machine repaired. 4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P - Clean pitchers at required frequency to prevent contamination. Observed 2 pitcher lids accumulating soil residues inside container. CDI, pitchers relocated for cleaning. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition-Jewelry - C - Food employees shall not wear jewelry on wrists or fingers except a plain wedding band. Observed an employee wearing a wrist band and decorative ring. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Keep equipment in good repair and calibration. Observed split gasket in low reach in refrigerator door. Observed dish machine not sanitizing equipment as observed by thermo labels. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C - Observed outside of pitchers accumulating soil residues stored on clean drain board of 3 compartment sink. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C - Floors, walls, and ceilings shall be designed to be smooth and easily cleanable. Observed some floor tile damage in kitchen. |