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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C - Observed 1 uncovered employee beverage near back handwashing sink. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Handwashing Cleanser, Availability - PF - Handwashing soap shall be provided at each handwashing sink used by food employees. Observed handwashing soap dispenser not working properly at 1 handwashing sink behind front counter. CDI, operator provided hand soap during inspection.c |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P - Provide sanitizer at proper concentration. Observed quat sanitizer being dispensed out of dispenser at 3 compartment sink above 400 ppm as indicated by test strips. Operator did not have sink stoppers on site. CDI, operator provided sink stoppers for 3 compartment sink and instructed on how to dilute sanitizer to proper concentration. Operator stated that they will contact Kay Chemicals to adjust sanitizer so that it is being dispensed at correct concentration. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition-Jewelry - C - Food employees shall not wear anything on their wrists or fingers except a plain wedding band. Observed food employee wearing a watch on their wrists. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses and locate sanitizer solution so that contamination of equipment is prevented. Observed several shallow containers of sanitizer located on counter surfaces and above low reach in refrigerator units. Wiping cloths were held out of sanitizer and not submerged and areas around contaiers were wet. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Keep equipment in good repair and proper calibration. Observed operator dispense sanitizer from quat dispneser at 3 compartment sink. Sanitizer concentration was above 400ppm as indicated by test strips. |
|
46
|
1
|
Warewashing facilities: installed, maintained and used; test strips |
No |
Yes
|
No |
Warewashing sinks shall be cleaned as often as necessary to keep them clean. Observed drainboards of 3 compartment sinks soiled with dried residue and soil. Repeat. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
6-302.11 Toilet Tissue, Availability - PF - Provide toilet tissue at toilets. Observed no toilet tissue left at a stall in women's restroom. CDI, operator provided toilet tissue. |
|