|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed plastic containers stacked wet above the prep sink in the back. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.14 Warewashing Equipment, Cleaning Frequency - C - Equipment such as drainboards must be cleaned as often as necessary to keep clean and avoid recontamination of clean utensils or at least every 24 hours. - Observed clean side of 3 comp sink drainboard dirty with spilled milk. Clean drainboard. |