|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed hummus, eggs, chicken, bean mix, lettuce and rice in the drive thru prep top 1 and rice bowls in cold drawer 2 holding above 41F. Unit was turned off last night and employees forgot to turn it on this morning. Unit was turned on, however it needs to be cooled to 41F prior to being used. CDI- Items placed in the walk in cooler to cool. EHS spoke to PIC about cold holding, cooling methods and taking temperatures. PIC stated that they do take temps and keep logs. EHS reviewed logs with PIC. PIC did have logs and foods were in temp on the logs. EHS asked what temp they keep their foods at. PIC stated 32F- 40F. EHS asked what they do for items that are out of temp. PIC stated that their procedure is to either discard the items or cool them down.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed foods placed in a unit prior to unit being cooled to 41F. CDI- Unit removed and unit giving time to decrease in temp.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
39
|
2
|
Contamination prevented during food preparation, storage & display |
Yes |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed breads stored uncovered and over stacked outside of the containers at the drive thru and dining side near the soups. CDI- Items bagged covered and stored properly. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed soup hot wells in need of cleaning. |