|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11 (M) Person in Charge-Duties - PF Observed no employee health policy on site. PIC could not verbalize reportable illnesses. Reviewed employee health policy with PIC and left copy of the health policy. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several soup bowls stored as clean under the front soup line soiled with food and debris. CDI- All soiled bowls were taken to the dish machine to be re-washed. |
|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several items in the cold drawers throughout (cold drawers at drive though, cold drawers at customer service line) holding above 41F. CDI- All items were made prior to today, thus all items were voluntarily discarded. Items included 2 containers of eggs, tomatoes, vegetables, chicken, approximately 4 containers of deli meat, 1 container of hummus, rice and quinoa. See temp chart. -REPEAT -VR |
|
38
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed cold drawers of units not holding at 41F or below. Ambient air temp was 44F. PIC stated maintenance serviced the units because food items were starting to freeze not it is not holding temp. PIC called maintenance to fix issue. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces - C Observed food and debris in cold drawer units. -REPEAT Observed food employees working with bracelets and rings on. CDI- Items removed. |