|
20
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed bag meat (chicken, turkey) cold holding between 43-46F. Observed bag of cut lettuce cold holding at 44F. CDI, meat and cut lettuce were placed in walk in cooler to rapidly chill. Major improvements have been made from previous inspection thus points de-escalated. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed heavy food debris accumualation behind reach in drawers under prep line in drive thru area. Observed food debris accumulation throughout cold holding units. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpter lids opened during time of inspection. • |