|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P observed steak and pork in individually portioned/wrapped servings stored in drive thru window sandwich prep cooler drawer > 45F. CDI items removed from cooler and cooled to 45F within 30 minutes. Limit time off of temperature control for these items. Use shallow pans to cool these food items after wrapping. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
observed fruit flies mostly in front line area. continue to work on eliminating flies. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
observed wet stacked containers on the drying rack. V |