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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

PANERA BREAD #1043

Address

9321 J W CLAY BV

City/State/ZIP

CHARLOTTE

NC

28262

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

12/20/2017

Final Score @ Grade

97

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
19	1.50	Proper hot holding temperatures	Yes	No	No	3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - Observed sausage holding at 111F in the warmers on the prep line. CDI - sausage was voluntarily discarded.
20	1.50	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed tomatoes on a speed rack at 57F, chicken in the prep top at 47F, salad in the drawer cooler at 50F and lettuce in the prep top at 58F. CDI - The tomatoes were placed in the oven for cooking. The chicken and salad were placed in the walk in cooler to cool (see temperature chart). The lettuce was voluntarily discarded.
31	0	Proper cooling methods used; adequate equipment for temperature control	Yes	No	No	General comment 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed salad and chicken cooling while covered in the walk in cooler. CDI - lids were removed.