|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed dish machine chlorine sanitizer reading 0 ppm. Sanitizer chemical switched out and machine primed, observed at 100 ppm on dishes.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed stickers and sticker residue stuck to outsides of several pans. CDI- PIC will have stickers removed. (repeat)
Observed tomato slicer stored as clean with tomato seeds and tomato skin stuck to outside of slicer and between blades. CDI- Slicer re-cleaned. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed unlabeled spray bottle of glass cleaner at canwash chem storage area. CDI- Bottle labeled. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed a couple employees wearing rings and bracelets while food handling. CDI- PIC corrected employees. |