|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Maintain food contact surfaces clean to sight and touch. Observed dishes with stickers stuck to them. CDI- Dishes to have stickers removed. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11 Air dry all dishes and utensils. Observed a few dishes tight stacked while still wet. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Maintain floors, walls, and ceilings in good repair. Observed broken and missing wall tile next to prep cooler near serving window on prep line. |