|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Cold hold foods at 45 min. Chill prepped foods to 45 or below before cold holding in make tables. Observed just prepped sliced tomatoes and prepped chicken cold holding in make tables at 50 degrees. CDI- Items placed in walk in cooler to chill to 45. Observed some foods over stacked past chill line in make tables, be sure foods are not placed above chill line. Foods were placed below chill line. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
Store chemicals separate to prevent contamination. Obsereved grill cleaner stored on shelves next to single service items. Observed sanitizer bucket stored directly above open ice bins. CDI- Chemicals moved to proper location. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
No |
Maintain accurate stem thermometers. Observed one in-accurate thermometer in use. Keep thermometers available in all coolers. Observed a couple prep coolers in take out area missing thermometers. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
Maintain facility free of pests. Observed flies entering facility from takeout window. Available air curtain fan not in use as neeeded. CDI- PIC will keep air curtain on during operation. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
Properly store in use utensils to prevent contamination. Observed ice scoop and ice buckets stored on dirty top of ice machine. CDI- Items cleaned and will be properly stored. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
Air dry dishes and utensils. Observed a few pans stacked together while still wet. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
Store single service items to prevent contamination. Observed single service cup lids stored on shelf with water accumulation from what appears to be leaking pipes above them. Single service items disposed of. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
Maintain plumbing in good repair. Observed dump sink pipe leaking at drink prep station, needs repair ASAP. |