|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
Cold hold foods at 45 min. Chill prepped foods to 45 or below before cold holding in make tables. Observed just prepped turkey cold holding in make table at 53 degrees. CDI-Turkey placed in walk in cooler to chill to 45.; Corrected During Inspection. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
Air dry dishes and utensils. Observed some pans stacked while still wet.; Repeat |