|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed two containers of salmon sushi rolls being stored in grab and go cooler and all caprese salads being held in a mobile unit all being held above 41F. See temp chart. CDI: All items were placed in walk in freezer to rapidly cool as they had been prepared approximately 2 hours prior. All other food items in respective units were being held at 41F or below. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-202.13 Properly locate mechanical insect control devices. Observed mechanical insect control device mounted on wall above table containing microwave in bakery area. CDI: PIC moved table away from insect control devices.
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several flies throughout deli. Contact pest control service provider to address issue. |