|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed boar head deli meats and cheeses that were above 41F. Meats were put into the customer grab and go on 07-19-2021 and were left out overnight. CDI-meats were discarded due to not being at the correct temperature. EHS suggested that the sliced meats be kept near the back of the case so as to hold temperature. REPEAT Observed pizza and chicken salad that was put into the customer grab and go and was not at the correct temperature (above 41F).CDI- Pizzas and chicken were placed into the WIC to rapidly cool. |