|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P REPEAT. Observed sliced tomatoes in pizza prep unit with prep date 10/29, brie cheese cut in house dated 11/1-11/9, egalite brie cheese cut in house dated 10/25, and le fromager soft cheese dated 11/1-11/9. Soft cheeses cut/prepped in house only get 7 days, with prep day as day 1. CDI - Egalite brie and sliced tomatoes were voluntarily discarded. All other items had their labels corrected. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
Yes |
4-501.11 Maintain equipment in good repair. Observed cheese prep unit in pizza island maintaining ambient air temperature of 45F. All cheeses currently stored in unit are commercially packaged hard cheeses. Instructed PIC not to store any in-house prepped cheeses and soft cheeses in unit. VR to be done by 11/14/20. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed cleaning needing to be done on WIC and walk-in freezer floors.
No signature needed due to COVID-19 guidelines. |