|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P REPEAT. Observed potato salad, bbq chicken, ribs, and sliced turkey maintaining temperatures above 41F. See chart above. CDI - Potato salad and bbq chicken voluntarily discarded. All other items taken to WIC for cooling. Repeat, but much improvement since last inspection. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed mortadella dated 6/29, bologna 6/27, deli turkey 6/29, deli ham 6/29, deli chicken 6/27, pizza sauce 6/28-7/13 and 7/5-7/20, sliced tomatoes 7/5-7/20, sausage bits 7/5-7/20, and shredded chicken 7/5-7/20. CDI - All expired items voluntarily discarded. All other date labels corrected.
No signature needed due to COVID-19 guidelines. |