|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed food employee wash hands for less than 5 seconds and immediately washed soap off of hands. CDI - Educated employee on proper handwashing procedure. Employee rewashed hands properly. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several metal containers and knives soiled with food debris but stored as clean. CDI - Items sent back for rewashing. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several TCS foods in grab-n-go case (fried chx - 46F, slaw - 43F, shredded chx - 44F, buffalo chx - 43F, tenders - 43F, mac salad - 44F, potato salad - 43F, ribs - 44F), bakery fridge (sliced turkey, sliced roast beef, other sliced deli meats), and pizza station prep unit (shredded mozzarella - 44F, sliced tomatoes - 43F, tomato sauce - 47F, ham - 43F, sausage - 43F) maintaining temperatures above 41F. CDI - All out-of-temperature items in grab-n-go and pizza station reach-in unit were voluntarily discarded. The items in the bakery fridge were taken to WIC for cooling (they had just been prepared). The grab-n-go case is working properly, but observed only the items that are overstacked and stored in the front past the chill line are out of temperature. The items in the back were at 41F and below. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several metal containers wetstacking on drying rack. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed cleaning needing to be done on all equipment (freezer floor, interior and exterior of deli case, grab-n-go case, etc.). |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed floor damage near the oven area. Floor must be smooth and easily cleanable. |