|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed several bottles of sanitizer stored hanging from side of deli slicer. CDI - All bottles removed and stored properly. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed several sheet trays of cooked chicken filets, wings, and bites cooling on speed rack in WIC but the entire speed rack was covered with a plastic bag. There was condensation on the inside of the bag; trapping heat inside. CDI - Bag was removed and PIC educated on uncovering food during the cooling process. |