|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed fried chicken (fully cooked) stored beneath raw chicken on a speed rack in walk in unit. CDI: Fried chicken voluntarily discarded. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed a scoop stored as clean with minor food debris on the food contact surface of the utensil. CDI: Scoop sent for proper warewashing. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cooked chicken cooling in a reach in unit across from sandwich prep station, as well as a whole rotisserie chicken cooling in the pizza prep unit in pizza area. CDI: Fried chicken was spread out on sheet pan and placed into walk in for rapid cooling. Rotisserie chicken was also placed into walk in and vented to facilitate rapid cooling. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed two unlabelled spice shakers near rotisserie chicken cook line. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed utensils stored in gap between knife rack and drainboard of three compartment sink. Ensure that utensils are stored in a manner to prevent potential contamination. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed heavy food debris in dry storage unit near sandwich area, in deli meat and cheese display cases and in chef case. |