|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed several cheeses in the reach in unit for the cheese shop holding at 52F. Unit had an ambient air temperature of 50F according to thermometer. CDI: All out of temperature cheeses were voluntarily discarded. VERIFICATION REQUIRED to determine long term cold holding compliance. |