|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf - 0pts - Hand sink in bakery area was blocked. CDI - Moved.
Refer to violation #21 -
Observed cured meats dated for 30 days labeled as keep refrigerated. Per the 2009 food code only shelf stable, dry fermented/shelf stable salt cured products NOT labeled "keep refrigerated" are exempt. Please provide a letter from Boars Head that state the product may be labeled for more than 7 days |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Observed 8 packs of deli meats with no labels. CDI - Only items that employees knew when were opened were allowed to be dated all others were discarded. // Two containers of chicken, ham, two bags of sausage and all items on the flip top were not labeled in pizza. CDI - Employee labeled properly. It is vital that date marking occurs on all products to ensure compliance. 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed 10 packs of deli meats with dates of 3/08-3/21. CDI - Items were discarded. // Observed feta cheese that is removed from the large bag and placed in containers with dates of 3/21 - 3/30. Feta cheese should only be labeled for 7 days. CDI - Discarded. // Rotisserie chicken being labeled with date of mix not date of cook. Ensure that all items are properly dated. |
|
33
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. - Observed chicken wings being thawing under hot water. CDI - Corrected thawing procedures. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.- Repeat -Observed cleaning needed in tracks and interior of entire deli case in need of detail cleaning, under counter storage at sandwich area , within sandwich case, exterior of equipment, and other areas described. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - 0 pts - MInor floor cleaning needed in walk in cooler. |